Have a correction or suggestions? Shoot us an email. Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture))Ĭhicken (Chicken, ground, crumbles, cooked, pan-browned) USDA sources for nutritional information: You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares. Shrimp has 10.9 times less saturated fat than chicken.ĭetailed nutritional comparison of shrimp and chicken is analyzed below.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |